Bacon & Egg Biscuit Cups

Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.

The ingredient of Bacon & Egg Biscuit Cups

1. 6 slices bacon
2. 1 (16.3 ounce) can refrigerated biscuit dough
3. 6 eggs
4. u00bd cup Bordenu00ae Cheddar and Monterey Jack Shreds
5. 3 tablespoons Bordenu00ae Cheddar and Monterey Jack Shreds, for topping

The instruction how to make Bacon & Egg Biscuit Cups

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large skillet and cook beyond medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices a propos paper towels. Crumble or chop into small pieces.
3. Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing stirring sides to form biscuit dough cups.
4. mixture combination eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
5. Fill muffin pan biscuits like egg merger about 3/4 full. Sprinkle long-lasting 3 tablespoons cheese in relation to top.
6. Bake in preheated oven until egg union is set, 18 to 22 minutes. Let cool 5 minutes in the future serving.

Nutritions of Bacon & Egg Biscuit Cups

calories: 208.2 calories
carbohydrateContent: 17.2 g
cholesterolContent: 104.2 mg
fatContent: 11.4 g
fiberContent: 0.3 g
proteinContent: 8.8 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 557.5 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: